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Hamburg Steaks with Mushroom Gravy
This rendition of ground beef patties topped with a luscious and intensely savory mushroom gravy. Ingredients: 2 lb. ground beef chuck ½ cup grated onion 2 tsp. Worcestershire sauce 2 tsp. hot sauce 1...
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Grilled T-Bone Steaks
This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. Ingredients: 1/2 cup water 1/2 cup light soy sauce 2...
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Easy Buffalo Wings
Ingredients: 1 1/2 cups (12 ounces) mild to medium hot sauce 1/2 cup buttermilk 1/2 teaspoon garlic powder 3 pounds chicken wings, separated into 2 pieces and wing tips discarded 4 tablespoons unsalted...
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Soy-Marinated Chicken Thighs with Mushrooms
Ingredients: 1/2 cup low-sodium soy sauce 2 large garlic cloves, minced 1 tablespoon finely grated ginger 2 teaspoons hot sauce 8 skinless chicken thighs 2 tablespoons vegetable oil 1 pound mushrooms,...
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Buffalo Blue Cheese Spread
This complex spread flavored with hot sauce and blue cheese will give a kick to your next roast beef sandwich. Method: Combine 3/4 cup crumbled blue cheese, 1/3 cup mayonnaise, 3 tablespoons hot sauce,...
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Fried Chicken Livers
Ingredients: Oil, for frying 1 lb. chicken livers, trimmed 1 cup buttermilk 2 cups self-rising flour 1 tbsp. kosher salt 2 tsp. freshly ground black pepper 1 tsp. poultry seasoning Hot sauce, for...
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